OK, our china is probably more robust than their pottery. The shell bits and other stuff in the pot below are for tempering so it doesn't crack in the heat when you hang it over a fire. It doesn't look terribly robust.
But look at it (late Anglo-Saxon, British Museum). Imagine trying to scrub it clean if something gets caked on. I suppose if it got used every day you wouldn't get strange things growing in it, but it doesn't seem altogether appetizing to be eating "Pease porridge in the pot nine days old". And if it was as fragile as it looks, cleaning it would be a daily risk.
Maybe a bowl a month is about right.
No, that does seem high.
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