The new normal

Milk tastes slightly harsh--more so the less fat content it has.

BBQ meat tastes pretty much the same as before--slightly drier, perhaps. But BBQ sauces might just as well be ketchup; there's little taste to them.

Generic Cheerios are made differently than brand name ones. Ask me how I can tell. I'd read that generics were made by the same factories as the brand names, but perhaps not.

Fruits seem to have an aftertaste now (apples particularly). No, it isn't pesticides; we don't use any in our garden and the raspberries taste off too. Maybe I'm finally tasting the natural anti-bug flavors the plants use.