Food

The title of this web site is invidious: This is Why You're Fat. It shows pictures of culinary creations with a common theme--lots of calories. Some seem insane, and others creative (bacon and egg breakfast sushi) and others quite ordinary (Wisconsin fried cheese curds), but almost all answer the important question: "I've been working hard and I'm hungry--what can I make from the fixings in the fridge?" Of course I'm the fellow who subsisted on "skillet hash" and green beans, and who experimented with sardine hash (it tasted foul).