I lingered over the taste a while, trying to figure out what sort of cuisine and palate this would fit with.
Not German or Cajun or "American Midwest."
Interesting, but once is plenty.
I'll pass on making it myself, and on this recipe too.
I lingered over the taste a while, trying to figure out what sort of cuisine and palate this would fit with.
Not German or Cajun or "American Midwest."
Interesting, but once is plenty.
I'll pass on making it myself, and on this recipe too.
1 comment:
Kimchi flavored ice cream? My wife would have loved it while pregnant with our son.
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