From time to time I wonder if the writers laboring in the "Taste" section of the newspaper feel pressure to come up with novel combinations. This morning's tome included a report explaining how watermelon and feta cheese taste wonderful together.
I think Bolcom described it well.
2 comments:
Glorious. I have many places to forward this.
There is, relatedly, a similar book, The Gallery of Regrettable Food, by James Lileks
http://www.amazon.com/dp/B0028N72GW/ref=rdr_ext_tmb
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