Tuesday, May 05, 2009

Green grilling

Some days ago the local newspaper reported the "new baby" of a new company: disks of ethanol jell to burn in your grill to replace charcoal. The report is fairly straightforward: the selling points for the product seem to be convenience and "safety." The editor is scientifically illiterate, though: He gave it the headline "A Greener Way To Grill Out." Greener than charcoal?

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