If only

I really want this to be true: it has been interpreted as suggesting that ice cream is good for type 2 diabetes and some heart issues (or at least for not getting them).

I've read before that dark chocolate is good for blood pressure. Never mind the nuance right now: since it has milk, milk chocolate should be even better, right?

I'm just waiting to hear that sourdough baguettes are good for weight loss.

Unfortunately, where they're true (and other studies disagree), it's only with caveats and that critical word "moderation." Are you telling me 1/2 kilo isn't a single serving bread size?