Learn something new every day

I lived there for some time, but never realized(*) that Liberia grew its own coffee variety: "quite different (and somewhat superior) in every way compared to other species, including Arabica and Robusta". It's a bit rarer and pricier, and has a "more complex flavor profile with distinct fruity and floral notes."

The main growers are now Malaysia and the Philippines, not Liberia.

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(*)Of course I hadn't acquired a taste for coffee then. Nor have I now, though if there's nothing else to drink or I need to stay awake ...